Help! I’m being limited to 15 booze drinks per day on my cruise

[BridgeMaven]

Gives new meaning to the term “booze cruise”

[Wintermute]

@crparrothead

Put in a pan, cover just over with beer, high simmer until beer evaporates

I simmer for about 15 minutes then finish on the grill.

[Bears54]

@wmj

I always grilled bratwurst and never thought of boiling it in beer. I need to try this. Any good tips?

Yes, don’t do it. Grill your brats over indirect heat until the internal temperature is over 165 and they’ll be perfect. They should have a nice color, if you want you can put a little char on them over the fire at the end. A nice topping is grilled onions with butter, a little beer and SPG (salt, pepper, garlic powder) cooked in a cast iron pan on the grill while your brats are cooking.