Cooked for just me tonight.
Threw a couple of pork chops on the grill.
Thick cut rubbed with a sweet spice rub.
Total of about 8 minutes per side, perfectly medium, toasted a couple of chibata rolls and a slice of havarti.
It was amazing!!
2 Likes
Posts like this that don’t involve sharing the food, or at least pics, are morally questionable.
1 Like
At this point I could only take a picture of my gut.
I really didn’t think it was going to turn out as good as it did. Nothing fancy, I just executed perfectly.
Baby backs were on sale so I bought a slab that I’m doing them tomorrow.
Double dog dare you
Good enough, though I don’t know why you’re afraid to post your food baby.
Cause I am trying to lose it
Went back to intermittent fasting and cutting down on, not eliminating, carbs.
Been a week and going pretty good.
I usually take weekends off but I am golfing both Saturday and Sunday morning so I will still not eat until about noon.
1 Like
Try giving them a wet brine before adding the rub and grilling.
Well… the other would be even more disgusting.
This topic was automatically closed 7 days after the last reply. New replies are no longer allowed.