Making some coffee infused whiskey.
Will let you know in a few days how it is.
1 Like
Moonshine? Watch out for revenooers
Easier to make whiskey infused coffee.
Looks interesting. I like whiskey and I like coffee, but not flavored versions of either. I do occasionally have an Irish coffee.
I am going to dry out the bean after and grind them and make coffee.
Costco sold whiskey infused coffee a year or two ago. Meh, it was okay but nothing I’d buy again. I’d rather just put a splash of whiskey in a cup of coffee, but my boss frowns on that at work.
I had it, and agree.
I would think the oven at a low temp. The alcohol will cook off.
Ya, worst case scenario, I grind them, make a pot of coffee and it sucks and i throw them out.
1 Like
It’s been a week, how did it turn out?
I have strained it but not tried it yet.
I am running a 5k this weekend so don’t really want to drink the week before (if my 20’s self would have heard me say that, he would kick my ass). So I will probably try it Saturday night with a cigar on the deck.
Just tried it.
Straight it mellows out the whiskey but has a seriously bitter coffee flavor.
I put just a hint of sweet cream coffee creamer in it and it almost completely hides the whiskey taste and smooths out the bitter.
I would not recommend it straight but could definitely see experimenting with it for cocktails. Kind of like a high proof Kahlua.
2 Likes
Ah. I thought you were going to make coffee out of it.
I am going to grind the beans too
That is why i suggested drying them in the oven. Not sure it’ll make good coffee since the alcohol will strip the oils.