13 year old granddaughter's first attempt at home made biscuits

Only thing we avoided when camping with the Scouts is tomato based stuff.

I’ve heard people say that before, but is it really so damaging? I figure you just re-season it afterwards.

If you cook tomatoes for a long time in cast iron it gives the food a funky taste, same with aluminum pans. I make shakshuka all the time in cast iron and it’s fine, it takes less than half an hour.

So I assume that the second lesson will be sawmill gravy ? :slight_smile:

Not sure, just avoided it out of caution

She’s pretty much already got that down!

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