Put a fresh Tuna steak on Parchment Paper
Spray lemon juice on it
Drizzle olive oil on it
Top with garlic, pepper, and lemon rind
Wrap the rest of the parchment paper loosely around the Tuna to create a parchment packet
Bake for 12 minutes
I like a tuna steak cooked on a cast iron pan. Sear it for 90 seconds on one side and 60 seconds on the other. I have done it with simple salt and pepper seasoning, or a coffee rubbed tuna steak. It’s pretty much raw in the middle, but I find them to be very tasty.