I have got to try this recipe!
My son loves dumplings, and he loves pretzels.
TBH, I can’t believe I have never had these before.
Sounds good. We should have more recipe threads. I’m kinda bored with most food lately.
Kansas City is getting ready to start Restaurant Week.
So hopefully we have 7 days of no cooking.
Making deer stew in the slow cooker for tonight.
City near me had a restaurant mac & cheese contest a while back. I never heard which won, but a cajun place we like has great mac & cheese with crawdads.
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